Andaliman wild pepper - 25g

Meet Andaliman wild pepper

In the unspoiled areas of Indonesia's Sumatra, where dense tropical forests conceal an infinite variety of nature, grows wild Andaliman pepper - a mysterious spice that is a treasure of local Batak cuisine. This unique pepper is distinguished by its intensely citrus aroma and a slight tingling on the tongue, resembling a pinching effect.

The history of Andaliman pepper in Indonesian culture is deeply rooted in the culinary traditions of the Batak people, where it has been used for generations to impart unique flavor and aroma to dishes. At Spices by YANGO®, we want to share this unique experience with you by offering wild Andaliman pepper in the form of dried sprigs, which are carefully harvested from wild shrubs to preserve their extraordinary flavor and properties, related to Sichuan pepper.

Andaliman wild pepper by Spices by YANGO®.

Wild Andaliman pepper from Spices by YANGO® is not just a spice, it is the key to discovering the exotic flavors and aromas of Indonesia. Its unique combination of citrus aroma with a spicy tingle makes it an ideal addition to a wide range of Indonesian dishes such as fish, chicken and soups. It will also work well as an accompaniment to sauces and roasted meats with fruit. Wild Andaliman pepper not only adds depth of flavor to dishes, but also introduces an element of surprise and originality.

Get inspired

We encourage you to explore the culinary world of Indonesia with wild Andaliman pepper from Spices by YANGO®. Let this exotic ingredient be your guide through the richness of flavors and traditions of the archipelago, where each dish tells a story related to the heritage and culture of the region. Discover the secrets of wild Andaliman pepper and let its unique flavor inspire you to create dishes that will delight and surprise.

Did you know....

Andaliman wild pepper is harvested by hand only once a year, during its short ripening period, making it an extremely rare and prized spice. Its harvesting and drying requires a great deal of labor and expertise, making it one of the most exclusive spices in Indonesia. The characteristic tingling sensation that Andaliman leaves on the tongue is the result of the substances it contains that stimulate the taste receptors, providing a unique culinary experience.

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