Kubeba pepper - 100g

Meet Kubeba pepper

Meet the Kubeba pepper

On the verdant, fertile plains of Central Java in Indonesia, where the rich volcanic soil and tropical climate are conducive to the growth of exotic plants, grows Kubeba pepper - a unique spice, also known as "tail pepper" because of the distinctive, long petiole (stalk) that is present with each seed. Prized for its complex flavor notes, combining the spiciness of traditional pepper with subtle hints of wood and camphor, this unique fruit is a true treasure of Indonesian cuisine.

The history of Kubeba pepper in Indonesia is rich and multi-layered, with deep roots in the traditional practices and culinary creativity of the region. At Spices by YANGO®, we want to share this extraordinary product with you by offering Kubeba pepper in the form of fruits that are carefully harvested and dried to preserve their unique flavor and aromatic properties.

Kubeba pepper by Spices by YANGO®

Kubeba pepper from Spices by YANGO® is more than a spice - it is an invitation to discover the depth and richness of flavors of Indonesian Java. Its unique combination of flavors makes it an excellent addition to a wide range of dishes, from exotic curries to aromatic sauces to exquisite marinades. Kubeba pepper also adds a unique character to cocktails and drinks, introducing an element of surprise.

Get inspired

We encourage you to explore the culinary world of Indonesia with Kubeba pepper from Spices by YANGO®. Let this exotic ingredient be your guide through the richness of Central Java's culture and traditions, where every dish and drink tells a story linked to cultural heritage and a modern approach to cooking. Discover the secrets of Kubeba pepper and let its unique flavor and aroma inspire you to create dishes that will delight and surprise.

Did you know....

Kubeba pepper was used in medieval Europe as a luxury spice, available only to the upper classes. Over time, however, it was supplanted by the more accessible black pepper. Nevertheless, in Indonesian culture, kubeba pepper has retained its place in cuisine. Its unique flavor and aroma are once again gaining popularity in the global spice market, reinventing its use in modern cuisine.

Explore our recipes

Pretzels with blue Persian salt Refreshing Sumac - Non-alcoholic drink Cacio e pepe with asparagus