Coconut palm flower sugar - 140g

Meet coconut palm flower sugar

In the fertile, volcanic soils of Central Java, Indonesia, where lush coconut palms spread their leaves toward the sun, one of the region's most unique and prized products - coconut palm blossom sugar, known locally as Gula Java - is harvested. This natural sugar, extracted from the nectar of coconut palm blossoms, is a true treasure of Indonesian cuisine, prized for its rich caramel flavor and deep golden color.

The history of Gula Java dates back centuries, when it was not only a valuable source of sweetness, but also a part of trade and cultural exchange in the Indonesian archipelago. At Spices by YANGO®, we want to bring you closer to this traditional product by offering Gula Java in the form of natural, unrefined sugar that is hand-sourced and processed to preserve all its valuable properties and unique flavor and aroma.

Coconut palm blossom sugar by Spices by YANGO®

Coconut palm blossom sugar from Spices by YANGO® is more than sugar - it's an invitation to discover the rich flavors and traditions of Indonesian Java. Its unique flavor profile, combining notes of toffee, vanilla and light sweetness, makes it an ideal addition to a wide range of foods and beverages, from sweet desserts to aromatic teas to exquisite sauces and marinades. Java gula adds a flavorful depth to dishes, while providing an excellent alternative to traditional white sugar.

Get inspired

We encourage you to explore the culinary world of Indonesia with Gula Java sugar from Spices by YANGO®. Let this natural sugar be your guide through the picturesque landscapes of Central Java, where tradition meets modernity and every meal tells the story of the island's rich culture and heritage. Discover the secrets of coconut palm blossom sugar and let its extraordinary taste inspire you to create delicious dishes that will delight everyone.

Did you know....

Gula Java coconut palm sugar is produced in a process that requires a lot of labor and skill. The flower nectar is hand-harvested by local farmers and then boiled until it reaches a thick, caramel-like consistency. This ancient method of sugar production not only preserves the natural nutrients and minerals, but also provides Gula Java with a distinctive flavor and aroma that sets it apart from other types of sugar.

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