Green cardamom - 85g

Meet the green cardamom

In the secluded, humid forests of Kerala, in southern India, where lush greenery and aromatic scents fill the air, grows green cardamom (Elettaria cardamomum) - a jewel of Indian cuisine and one of the region's most precious treasures. Known for its small but intensely aromatic green pods, this unique spice is an integral part of Indian sweets, drinks and spicy dishes, adding unparalleled flavor and aroma.

The history of green cardamom in Kerala goes way back, where it has been cultivated for centuries and valued not only for its culinary contribution, but also for supporting digestion and freshening breath. At YANGO Spices®, we want to share this aromatic treasure with you by offering dried green cardamom fruits from Kerala, which are carefully harvested to preserve their superior quality and intense aroma.

Green cardamom by Spices by YANGO®

Green cardamom from Kerala from Spices by YANGO® is more than a spice - it is an invitation to discover the rich flavors of Indian cuisine. Its deep, spicy and slightly citrusy aroma is key in the preparation of traditional Indian chai (tea), aromatic biryani (a dish with rice) and numerous sweets such as kulfi (ice cream) and kheer (pudding). Green cardamom also adds a unique character to modern dishes and desserts, inspiring culinary experimentation. Try adding it to your daily coffee and you'll see how your life will change.

Get inspired

We encourage you to explore the culinary world of India with Kerala green cardamom from Spices by YANGO®. Let this spice be your guide through the picturesque landscapes of Kerala, the bustling streets of Mumbai and the tranquil villages of Tamil Nadu, where every dish tells a story linked to tradition and culture. Discover the secrets of green cardamom and let its unparalleled aroma become the basis of your culinary adventures.

Did you know that....

Green cardamom was used in ancient times to pay taxes, pay for services and even buy land? Today it is still considered one of the most valuable spices and a treasure of the region. Its cultivation benefits from the natural microclimate of the Kerala region, which promotes the development of intense aromatic properties. This makes it particularly sought after by chefs and gourmets around the world.

Explore our recipes

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