Maqaw citrus pepper - 125g

Meet Maqaw citrus pepper

In the green, dense forests of northern Vietnam, where nature still hides its secrets from the world, grows Maqaw citrus pepper - an exotic spice that is a true discovery for culinary taste seekers. This unusual pepper, due to the fact that it is harvested by hand from wild trees on the hillsides, is also known as "mountain pepper." It is distinguished by a unique citrus aroma with a slight hint of spiciness, making it an ideal addition to a wide range of dishes.

Maqaw pepper's history in Vietnam is deeply rooted in the region's culinary traditions and culture. Used by local communities as a seasoning for many dishes, Maqaw is prized for its ability to impart freshness and lightness to dishes while stimulating the senses with its refreshing aroma.

Maqaw Citrus Pepper by Spices by YANGO®

Maqaw Citrus Pepper from Spices by YANGO® is an invitation to experiment in the kitchen, offering new flavor possibilities. Its distinct citrus profile makes it perfect for fish dishes, poultry, and as an element in sauces, marinades and dressings. It will also work great as an addition to teas, infusions, wine, or lemonades. Maqaw also adds a unique character to cocktails and desserts, introducing an element of surprise and freshness.

Get inspired

We encourage you to explore the rich flavors and aromas of Vietnam with Citrus Pepper Maqaw from Spices by YANGO®. Let this exotic ingredient inspire you to create new and unforgettable dishes and drinks that will transport you on a culinary journey through the green hills and bustling streets of Vietnam, where tradition meets modernity.

Did you know....

Maqaw citrus pepper is highly prized in Vietnamese cuisine, where it is sometimes called "black gold." It owes this customary name to the difficulty of harvesting as it grows in wild mountain forests. Its use goes beyond traditional dishes, becoming an innovative ingredient in modern cuisine. Its use in cuisines around the world is growing, highlighting the richness and diversity of Vietnamese spices and the country's potential as a source of unique flavors.

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