Voatsiperifera wild pepper - 120g

Meet Voatsiperifera wild pepper

In the wild, unexplored areas of Madagascar, where lush flora and fauna create a unique ecosystem, wild Voatsiperifery pepper grows - a rare and exotic spice that is a true treasure of the island. Voatsiperifery, also known as Bourbon pepper, is harvested by hand from hard-to-reach tropical trees, wild Voatsiperifery pepper is prized for its unique flavor and aroma, combining the spiciness of traditional pepper with subtle forest and fruity notes.

The history of Voatsiperifera wild pepper is deeply rooted in the culture of Madagascar, where it has been used for centuries not only in local cuisine, but also in traditional medicinal practices. At Spices by YANGO®, we want to share this unique gift of nature with you by offering Voatsiperifera wild pepper in the form of dried seeds that are carefully selected and harvested to preserve their rich flavors and aromas.

Voatsiperifera wild pepper from the Spices by YANGO® brand.

Voatsiperifera wild pepper from Spices by YANGO® is not just a spice, it is the key to discovering the extraordinary flavors and aromas of Madagascar. Its unique spiciness with subtle earthy and fruity notes makes it an excellent addition to a wide range of dishes, from meats and fish to vegetables to exquisite sauces and marinades. Voatsiperifera wild pepper adds depth and character to any dish, inspiring culinary experimentation and new discoveries.

Get inspired

We encourage you to explore the culinary world with Voatsiperifera wild pepper from Spices by YANGO®. Let this unique product be your guide through the verdant landscapes of Madagascar, where tradition meets modernity and every dish tells the story of the island's rich culture and heritage. Discover the secrets of wild Voatsiperifera pepper and let its exotic flavor become the basis of your culinary adventures.

Did you know....

Wild Voatsiperifera pepper is harvested by hand from wild vines growing on trees on the steep slopes of Madagascar's rainforests, making the harvesting process extremely difficult and labor-intensive. This difficulty in harvesting makes wild Voatsiperifera pepper one of the most exclusive and sought-after spices in the world, appreciated by chefs and gourmets for its unique flavor and aromatic properties.

Explore our recipes

Eggplant cannelloni with goat cheese and sumac Green chili sauce with Andaliman pepper Refreshing Sumac - Non-alcoholic drink