Blue Persian salt - 250g

Meet the blue Persian salt

In the depths of ancient salt mines, hidden in the heart of Iran's mountains, lies an extraordinary natural treasure - blue Persian salt. This unique salt, distinguished by its intense blue crystals, is a true work of geological art, created by unique mineral processes that took place millions of years ago. The coarse-grained crystals of blue Persian salt are not only a beautiful addition to any dish, but also a valuable source of minerals and an element that enriches the taste, adding a refined character.

The history of blue Persian salt goes way back, when it was prized by the ancient Persians for its unique properties. Used not only as a spice, but also in the rituals of the culture of the time, blue Persian salt was a symbol of wealth and luxury. At Spices by YANGO®, we want to introduce you to this extraordinary ingredient by offering blue Persian salt in the form of coarse crystals that are carefully mined and selected to preserve their natural beauty and rich salty flavor.

Blue Persian salt by Spices by YANGO®.

Blue Persian Salt from Spices by YANGO® is more than just salt - it is the key to discovering the rich flavors and culinary traditions of Iran. Its intensely rich salty flavor is perfect for use in a variety of dishes, from gourmet meats to delicate salads and vegetables. Blue Persian salt adds elegance and depth of flavor, providing the perfect accent to modern cooking and serving.

Get inspired

We encourage you to explore the culinary world with blue Persian salt from YANGO Spices®. Let this unique product be your guide through the rich heritage of Iran's culture and traditions, where every meal tells a story and celebrates life. Discover the secrets of blue Persian salt and let its extraordinary color and flavor become the basis of your culinary creations.

Did you know....

Blue Persian salt owes its characteristic color to the presence of a large amount of a rare mineral called sylvin? Due to the complexity of the minerals in this salt, its color can also take on other colors. It is one of the rarest salts in the world, and its unique properties and beauty make it sought after by chefs and gourmets around the world, looking to add not only flavor but also an unusual visual touch to their dishes.

Explore our recipes

Pretzels with blue Persian salt Ciacio e pepe with asparagus Refreshing Sumac - Non-alcoholic drink