Sumac - 85g

Get to know sumac

In the picturesque Arasbaran region located in the northwest of Iran, where pristine landscapes and rich history intertwine to create a unique landscape, grows sumac, a spice known and prized throughout the Middle East for its unique sour flavor and deep red color. This traditional spice, derived from the sumac fruit, is an integral part of regional cuisines, adding distinctive acidity and richness of flavor to dishes.

The history of sumac in Iran is as old as Persian civilization itself, where it has been used for centuries as a key ingredient in the culinary palette of flavors. At Spices by YANGO®, we want to bring you closer to this culinary treasure by offering sumac from the Arasbaran region in the form of dried fruits that are carefully harvested to preserve their intense flavor and color.

Sumac by Spices by YANGO®

Arasbaran sumac from Spices by YANGO® is more than a spice - it's an invitation to explore Iran's rich culinary traditions. Its slightly sour, refreshing flavor is perfect for salads, marinades, meats and fish, and as an ingredient in sauces and dressings. Sumac adds depth and complexity to dishes, being an indispensable element in the preparation of both traditional dishes, such as kebabs and fattoush, and modern culinary creations. It will also be great as the heart of lemonade, or as an addition to Brussels sprouts and other brassica vegetables.

Get inspired

We encourage you to explore Persia's culinary heritage with Arasbaran sumac from Spices by YANGO®. Let this unique product be your guide through the fascinating flavors and aromas of Persian cuisine, where each dish tells a story related to the rich culture and traditions of the region. Discover the secrets of sumac and let its unique flavor become the basis of your culinary adventures.

Did you know....

Sumac from the Arasbaran region is particularly prized for its intense dark color and high quality, which is due to the unique climatic and soil conditions of the area. These ideal conditions favor the development of sumac fruits with an intense sour taste and deep red color, making it a sought-after ingredient in cuisines around the world, especially in Middle Eastern dishes in Kaukau cuisines, where it is used as a substitute for vinegar.

Explore our recipes

Zucchini recipe with goat cheese Carrot cake recipe lemonade recipe