Nutmeg - 125g

Meet nutmeg from India's Kerala

In the lush, verdant forests of Kerala, in the south of India, where the humid air is saturated with the aromas of exotic spices, nutmeg - a valuable ingredient in Indian cuisine and Ayurveda - grows. This aromatic spice, extracted from the fruit of the nutmeg tree, is known around the world for its warm, spicy flavor and rich aroma, which adds depth and sophistication to many dishes.

The history of nutmeg in Kerala is deeply rooted in the tradition of the spice trade, where for centuries it has been prized as one of the most valuable spices, exported to various corners of the world. At Spices by YANGO®, we want to bring you closer to this treasure of Indian cuisine by offering nutmeg from Kerala, whose seeds are carefully selected and dried to preserve their unique flavor and aroma.

Nutmeg from Kerala by Spices by YANGO®.

Nutmeg of Kerala from Spices by YANGO® is not just a spice, it is the key to discovering the rich flavors of Indian cuisine. Its unique properties make it an indispensable ingredient in the preparation of traditional Indian dishes such as masala chai (tea), biryani (a rice dish) or sweet desserts. Nutmeg also adds a unique touch to modern recipes, inspiring culinary experimentation. In European cuisine, it combines perfectly with potatoes to make mashed potatoes or casseroles more attractive. It also goes well with roast sauces and game.

Get inspired

We encourage you to explore India's culinary heritage with nutmeg from Kerala from Spices by YANGO®. Let this exotic ingredient be your guide through the picturesque landscapes of Kerala, the bustling streets of Mumbai and the peaceful villages of Tamil Nadu, where every dish tells a story tied to a rich culture and tradition. Discover the secrets of nutmeg and let its warm, spicy flavor become the basis of your culinary adventures, including in traditional Polish cuisine.

Did you know....

The nutmeg tree has an interesting property that distinguishes it from other spice plants - it is one of the few plants from which two different culinary products are obtained. The seeds of the nutmeg tree (Myristica fragrans) are used to obtain just nutmeg (Semen Myrysticae), while the red, lacy covering surrounding the seed, called the nutmeg, yields another prized spice - nutmeg flower, also known as macis. Both are different in flavor and aroma, although they come from the same source.

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